Keto Almond Cookies

1.  Mix together the almond and coconut flours in a bowl.

2.  Add the butter and erythritol in a medium bowl and mix with a mixer until light and fluffy, 2 to 3 minutes. Add the cream cheese and continue to beat until smooth, for 1 more minute. Add the almond extract and egg and beat until combined together. Add the flour mixture and continue beating until just combined and smooth. Fold in the almonds.

3. Place the mixture onto a piece of wax paper and, using the paper, mold the dough into a log. Wrap the log in plastic wrap and refrigerate at least for an hour. 

4. Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with parchment. 

5. Slice the dough into slices and place on the prepared baking sheet. Bake until the edges are golden brown, 18 to 20 minutes. Let cool before serving; the cookies will firm up as they cool. 

Ingredients: 

1. 1/4 cup coconut flour

2. 1 cup almond flour

3. 8 tablespoons unsalted butter, at room temperature  

4. 1/2 cup erythritol

5. 2 ounces cream cheese, at room temperature

6. 1/2 teaspoon almond extract

7. 1 large egg

8. 1/2 cup sliced almonds