Blueberry Banana Cinnamon Pancakes

Super healthy and super delicious = healthylicious! These pancakes are a must try. Easy, low carb, gluten free, paleo breakfast for the whole family.

Ingredients:

• 1 cup blueberries
• 1 large ripe banana
• 3/4 cup almond milk
• 1 1/2 cup brown rice flour
• 2 teaspoons baking powder
• 1 egg 
• 1 teaspoon cinnamon
• pinch of sal

Instructions:

1. Mix all of the ingredients in a mixing bowl.
2. Heat a frying pan with one tablespoon of coconut oil on medium heat. Once the pan is hot, pour in the batter to form a pancake in any size you'd like. Cook for a couple of minutes on each side until golden brown in color. Remove and serve and repeat for the rest of dough.
3. Top with more blueberries, cinnamon, and maple syrup.

Preparation Time: 5 minutes

Cook Time: 15 minutes

Total Time:  20 minutes

Servings: 6